Jacki Hopper
MLT Club MemberForum Replies Created
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Good Q Dale, and Thankyou Mona for your response… I’ve often wondered myself about the origins of “Woolgoose”, as in how you came to be of it, just never thought to ask but I have always loved that name because it’s unique and it’s perfect for Team MLT, it just works ?
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Lol…. Geez…. They must stop eating after midnight… Perhaps that would help…. I’m sorry for not seeing these typos too, that’s my eye issues working for ya….
We have in house Grammar-Spelling Squad 24/7….Aka…The Typo Terminators…. Lol
I used to be awesome at spelling… See what happens after not being in school since graduating from 1988….I refer now/then to dictionary and grammar was not always my friend in English classes for me… Spelling was my friend, Grammar was jealous… Lol
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Fair enough Howard and so on that final evening note for tonight from my neck of woods, I say Goodnight – EH?!
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Though, I have had HawaiianPizza only a few times and don’t care for it much… (I don’t like pineapples and found out I’m allergic to them, hence not liking them much), as I’ve always thought that ham and pineapples were weird for a pizza as I always grew up with eating either the combo – mushrooms/green/red peppers/bacon/sausage/pepperoni-I did most of time pick off mushrooms-mushrooms and I don’t get along either….) or I ‘d eat and still do the basic original pizza: pepperoni /cheese…. Though in recent years say 10 yrs or so, I’ ve preferred eating bacon/cheese/red peppers (sweet red bell peppers or yellow ones or orange ones with cheese for my pizza preference nowadays but the best pizza is the real Italian deal that a former senior Italian client of mine made for me… Just her homemade tomato sauce, with oregano/basil/olive oil, homemade dough, the real genuine Italian Mozzarella cheese and her homemade dough, simple yet fab…. Nothing like restaurant, takeout pizza or what I make. Each region of Italy has its own pizza variations.
Though I would eat a Mona Pizza, I’d have to substitute the ham for bacon, skip the pineapple but add sweet bell peppers of orange/red/yellow with homemade dough and Mozzerlla cheese…
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Yeppers…. Being the visual learner, the pizza anology was the perfect choice to take each slice and explain the toppings involved and how once thoroughly assembled and put in oven to bake…. The outcome is one tasty musical pizza with such fine ingredients to indulge one’s music tastebuds for…. Thankyou Rick for that awesome Q and for Lisa ‘s delicious reply??
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Hiya Skip… Very cool Photoshopping creativity above in your post… I dig it!!… And I too, Welcome you to MLT Club, do enjoy ?
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Hi again Dale, I enjoyed reading your more in depth intro…. One thing is for sure… However we all stumbled upon MLT, it was the best thing and an awesome Groovy MLTBuzzing Kinship has transpired as a result… I became a lifetime fan 10-12yrs ago when I stumbled quite unexpectedly but pleasantly impressed by their “California Dreamin’ cover as I was looking for a decent cover…. And the rest they say is history…. They do inspire, inject Postivity, appeals to all ages, Creatively gifted… And have breathed fresh music air into our ears…. ?
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©PhotoBy:JackiHopper
My beloved Wee Corky Dude… Picked the runt of the litter I did… Enjoyed his 16 years of love and loyalty… Rainbow Bridged around 2000-2001???✝️☮️
My FurBaby he was… Then became moreso Dad’s companion later on but still /was always mine first…
Th Dog Poem :
” A Bark Unlike Any Other”
Each dog breed is its own
Though there are similarities shown
But certainly no two exactly alike
Some are Quirky
Smart and funny
While others seemed a tad clueless
But give good high paws and kisses
There are dogs of service
Dogs that just are
Then you have The Tuneful Howlers
As Good or Off
Treated and act like they’re a Fur Star
All shapes and sizes
Some have challenges
And surprises
Gifted Far More Than one realizes
Take one look as puppies
But sad when you pick them up to take home
Away from their siblings and Father and Mother
Yes indeed
A Bark Unlike Any Other…
©JackiHopper2019 ~
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Special SideNote: Even back then, Corky knew how to work the magic of ORANGE…. Perhaps somehow he was channeling future entities of what would be MLT and their zest 4 ORANGE?!
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Yes, it’s slowly creeping in… Not impressed as I love Summer and Spring, (I enjoy warmth in Temps, not humid but warm)… I only like Winter for Xmas Day, (mind you snow makes for pretty photos and nature’s own decoration) and Autumn’s colours are pretty but as for the cold and cool Temps of Autumb/Winter… Well, I’m not amused or pleased)
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Thankyou and Yes I will do- use the ©skipskippy as your photo credit. Are you on Facebook/Twitter/Instagram that I could PM my email to you by?! Or a contact email to contact you at?!
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Awesome Skip, I LUV this, Thankyou, can I please download this to my phone and I’m also going to put a ©Skip/Peter 2019 underneath it so I can give proper credit to you creating it!! Whoa…. Damn, you’re good…. I enjoyed that, made my day, keep your creative gems coming… Thankyou again for conjuring up your creation for me, it looks fab, cool with my words and then background images, embellishments, just compliments the whole thing.
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Howard, I wasn’t being funny when I stated I don’t like pineapples and am allergic, food allergies I never joke about, particularly when I have a lifethreatening nut/sesame/seafood one, eating pineapples have given me a mild reaction but definitely not one I wish to become lifethreatening, thus…. Now I’m going to funny here: I would substitute my idea of a Mona Pizza with the Sweet Yellow Bell Peppers instead of the Parnickety Pineapple….
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Hi again… Now that would be cool to see…my poetry paired with your Photoshopping efforts…. I already have most posted some MLT related poetry on the GD area here on the Forum, you have my permission to pick one or two and try creating something if you like, that would be interesting to see what you ‘d Creatively conjure up, Thankyou!!
I do write non-MLT poetry by the way… ?
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Again, enjoying your creativity with Photoshopping efforts here… I’m imagining poems ideas that could go along with those images you ‘ve done…. Thankyou for sharing Skip/Peter